Lychee: Good for the body, good for the farm
The sub-tropical fruit lychee could be a new crop for farmers along California's coast, according to Mark Gaskell, the UC Cooperative Extension advisor to small-scale farmers in Santa Barbara and San Luis Obispo counties.
Lychee (Photo: Wikimedia Commons)
Jeannette Warnet writes about the production, potential demand and nutrition aspects of lychees in the UC Food Blog