Postharvest Handling
Postharvest handling is an important aspect of food safety considerations, but also affects produce quality. Addressing issues of packing, handling, sanitation, temperature, and other postharvest practices can help maintain the quality of fruits and vegetables through the processes of marketing and consuming.
Below are some useful information and resources related to postharvest handling:
- University of California Postharvest Center
- Produce Postharvest Factsheets (available in English, Spanish, French, and Arabic)
- Small-Scale Postharvest Practices: A Manual for Horticultural Crops (available in twelve languages)
- UC Food Safety